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OLIVES AND CHEESE

Sana Umer
A simple and classic combination, olives and cheese make a perfect savory snack or appetizer. Enjoy a variety of olives paired with your favorite cheeses for a flavorful Mediterranean-inspired treat.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Snack
Cuisine Mediterranean
Servings 4 people
Calories 180 kcal

Ingredients
  

  • 1 cup mixed olives green, black, Kalamata
  • 1 cup assorted cheese cubes feta, cheddar, gouda, or your choice
  • 1 tablespoon olive oil optional
  • Fresh herbs for garnish such as rosemary or thyme

Instructions
 

Prepare Ingredients:

  • Rinse olives if desired and pat dry. Cut cheese into bite-sized cubes.

Assemble:

  • Place olives and cheese cubes on a serving platter. Drizzle with olive oil if using.

Garnish:

  • Sprinkle fresh herbs over the top for added aroma and flavor.

Serve:

  • Serve immediately as a snack or appetizer.

Notes

  • Variations: Try different types of olives and cheeses for variety.
  • Serving Suggestion: Pair with crusty bread, crackers, or fresh veggies.
  • Make Ahead: Prepare and chill for up to 2 hours before serving.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Keyword antipasto, cheese platter, easy appetizer, Mediterranean snack, olives and cheese, party platter, savory snacks