OLIVE OIL DIP WITH WARM BREAD
This olive oil dip with warm bread is a simple yet elegant appetizer. Bursting with herbs, garlic, and rich olive oil flavor, it’s perfect for dipping crusty bread and sharing with guests.
Ingredients
- ½ cup extra virgin olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon red pepper flakes optional
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 tablespoon balsamic vinegar optional
- 2 tablespoons grated Parmesan cheese
- Fresh parsley chopped (for garnish)
- Warm crusty bread for serving
Instructions
- Prepare the Dip: In a small skillet, heat olive oil over low heat. Add minced garlic and cook until fragrant (about 1 minute). Do not brown.
- Add Seasonings: Stir in oregano, basil, red pepper flakes, salt, and black pepper. Remove from heat.
- Add Finishing Touches: Pour into a small bowl. Stir in balsamic vinegar (if using) and Parmesan cheese.
- Garnish and Serve: Sprinkle with chopped parsley and serve warm with slices of freshly baked or toasted bread.
Notes
- Make Ahead: Mix the dry herbs ahead of time for quick prep before guests arrive.
- Flavor Variations: Add a splash of lemon juice or a pinch of chili flakes for extra zest.
- Serving Suggestions: Serve with baguette slices, focaccia, or warm pita bread.
- Storage Tips: Store leftovers in a sealed jar in the fridge for up to 3 days. Reheat gently before serving.