OLD FASHIONED SPRITZ COOKIES
These buttery Old Fashioned Spritz Cookies are light, crisp, and perfect for holiday celebrations. Pressed into festive shapes and decorated with sprinkles, they’re a nostalgic treat that’s easy to make and loved by all ages.
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- Colored sugar or sprinkles for decorating optional
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C). Do not line baking sheets—spritz dough needs the pan surface to grip.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Make the Dough:
- In a large bowl, beat butter and sugar until light and fluffy. Add egg, vanilla extract, and almond extract. Mix well. Gradually add dry ingredients, beating until fully combined.
Shape the Cookies:
- Load dough into a cookie press fitted with your desired design. Press cookies directly onto an ungreased baking sheet.
Decorate (Optional):
- Sprinkle with coloured sugar or nonpareils before baking.
Bake:
- Bake for 8–10 minutes or until the edges are just turning golden. Let cool on pan for 2 minutes before transferring to a wire rack.
Notes
- No Cookie Press? Roll dough into small balls and flatten slightly with a fork.
- Make Ahead: Dough can be chilled for up to 3 days. Bring to room temperature before pressing.
- Flavour Variations: Try lemon or orange zest in place of almond extract for a citrusy twist.
- Storage: Store in an airtight container at room temperature for up to 1 week, or freeze for up to 2 months.
- Holiday Tip: Great for cookie exchanges and decorating with kids!