OLD FASHIONED GOULASH
This old fashioned goulash is hearty, comforting, and full of classic flavours. Made with ground beef, tender pasta, and a rich tomato sauce, it’s a quick, family-friendly meal perfect for weeknight dinners.
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 15 oz can tomato sauce
- 1 14.5 oz can diced tomatoes
- 2 cups elbow macaroni
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 cup shredded cheddar cheese optional
Instructions
- Cook Pasta: Cook elbow macaroni according to package instructions. Drain and set aside.
- Cook Beef: In a large skillet over medium heat, cook ground beef with onion and garlic until beef is browned. Drain excess fat.
- Add Sauce: Stir in tomato sauce, diced tomatoes, salt, pepper, paprika, and Italian seasoning. Simmer for 10 minutes.
- Combine: Add cooked pasta to the sauce and stir until evenly coated.
- Add Cheese (Optional): Sprinkle cheddar cheese on top, cover, and allow to melt before serving.
- Serve: Serve warm with a side of bread or salad.
Notes
- Make Ahead: Goulash can be prepared in advance and reheated on the stove or microwave.
- Customizing Flavor: Add bell peppers, mushrooms, or a pinch of cayenne for extra flavor.
- Serving Suggestions: Serve with garlic bread, a fresh salad, or steamed vegetables.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.