OLD FASHIONED CINNAMON APPLE CRISP
This Old Fashioned Cinnamon Apple Crisp is warm, buttery, and packed with cinnamon-spiced apples. A perfect comforting dessert for fall, served best with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
For the Filling:
- 6 cups peeled and sliced apples Granny Smith or Honeycrisp
- 2 tablespoons lemon juice
- ⅓ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
For the Topping:
- ¾ cup old-fashioned oats
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter cold and cubed
- Pinch of salt
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish.
Prepare the Filling:
- In a large bowl, toss sliced apples with lemon juice, sugar, flour, cinnamon, and nutmeg. Spread evenly into the baking dish.
Make the Topping:
- In another bowl, combine oats, flour, both sugars, cinnamon, and salt. Cut in the butter until mixture becomes crumbly.
Assemble & Bake:
- Sprinkle the topping over the apples. Bake for 40–45 minutes or until golden brown and bubbly.
Cool & Serve:
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Notes
- Make Ahead: The filling and topping can be prepped separately and stored in the fridge for up to 24 hours. Assemble and bake fresh for best results.
- Customizing the Flavor: Try mixing in chopped pecans or dried cranberries for extra texture and holiday flair.
- Serving Suggestions: Best enjoyed warm with vanilla ice cream or whipped cream. Also pairs nicely with caramel drizzle.
- Allergy-Friendly Options: Use a gluten-free flour blend and certified gluten-free oats for a gluten-free version. For dairy-free, replace butter with a plant-based alternative.
- Storage Tips: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.