NUTELLA PUFF PASTRY STAR WREATH
This Nutella puff pastry star wreath is a stunning, easy holiday dessert. Flaky golden pastry filled with rich Nutella, twisted into a festive star — perfect for parties, breakfast treats, or Christmas morning surprises.
Ingredients
- 2 sheets puff pastry thawed
- ½ cup Nutella or chocolate hazelnut spread
- 1 egg beaten (for egg wash)
- Powdered sugar for dusting
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Shape Base:
- Place one sheet of puff pastry on the baking sheet. Spread Nutella evenly over it, leaving a ½-inch border.
Add Top Layer:
- Top with the second puff pastry sheet. Gently press to seal edges.
Cut and Twist:
- Place a small cup in the center. Cut the pastry into 16 equal strips radiating from the cup. Twist each strip twice.
Brush and Bake:
- Remove the cup. Brush with egg wash. Bake for 20–25 minutes until golden brown.
Cool and Dust:
- Cool slightly, then dust with powdered sugar before serving.
Notes
Make Ahead:
Assemble up to 1 day ahead and refrigerate. Bake fresh for best texture. Custom Flavors:
Try adding cinnamon or orange zest to the Nutella for extra flavour. Serving Suggestions:
Serve warm with coffee or as a holiday breakfast centrepiece. Allergy-Friendly Options:
Use dairy-free puff pastry and hazelnut-free chocolate spread if needed. Storage Tips:
Store leftovers in an airtight container for 2 days; reheat in the oven.
Assemble up to 1 day ahead and refrigerate. Bake fresh for best texture. Custom Flavors:
Try adding cinnamon or orange zest to the Nutella for extra flavour. Serving Suggestions:
Serve warm with coffee or as a holiday breakfast centrepiece. Allergy-Friendly Options:
Use dairy-free puff pastry and hazelnut-free chocolate spread if needed. Storage Tips:
Store leftovers in an airtight container for 2 days; reheat in the oven.