NO BAKE STRAWBERRY ICEBOX CAKE (EASY LAYERED SUMMER DESSERT)
This No Bake Strawberry Icebox Cake is a light, creamy, and refreshing layered dessert made with fresh strawberries, whipped cream, and soft cookies. Perfect for hot summer days with no oven required.
Equipment
- 9x13 baking dish
- Mixing Bowl
- Electric mixer
- Spatula
Ingredients
Cream Layer:
- 2 cups heavy whipping cream cold
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Layers:
- 4 cups strawberries sliced
- 2 packs graham crackers
Optional Topping:
- whipped cream
- fresh strawberries for garnish
Instructions
Make Cream:
- In a large bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
First Layer:
- Spread a thin layer of whipped cream on the bottom of a 9x13 dish. Add a layer of graham crackers.
Add Strawberries:
- Spread whipped cream over crackers and top with a layer of sliced strawberries.
Repeat Layers:
- Repeat layers of graham crackers, cream, and strawberries until dish is filled, ending with cream on top.
Chill:
- Cover and refrigerate for at least 4 hours or overnight until set.
Serve:
- Top with extra strawberries and whipped cream before slicing and serving.
Notes
- Best when chilled overnight for soft cake-like texture.
- Use chocolate graham crackers for variation.
- Fresh berries give best flavor and texture.