Go Back

NO BAKE STRAWBERRY ICEBOX CAKE (EASY 6-INGREDIENT SUMMER DESSERT)

Sana Umer
This No Bake Strawberry Icebox Cake is a cool, creamy, and refreshing layered dessert made with fresh strawberries, whipped cream, and graham crackers. A perfect make-ahead summer treat with only a few simple ingredients.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill time 6 hours
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 310 kcal

Equipment

  • 9x13 baking dish
  • Mixing bowls
  • Electric mixer
  • Spatula

Ingredients
  

Cake Layers:

  • 2 cups graham crackers

Cream Layer:

  • 2 cups heavy whipping cream cold
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Strawberry Layer:

  • 3 cups fresh strawberries sliced
  • ¼ cup strawberry jam

Optional Topping:

  • extra whipped cream
  • strawberry slices

Instructions
 

Make Whipped Cream:

  • Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

Layer Base:

  • In a 9x13 dish, place a layer of graham crackers covering the bottom.

Add Cream:

  • Spread a layer of whipped cream over graham crackers.

Add Strawberries:

  • Add a layer of sliced strawberries mixed with strawberry jam.

Repeat Layers:

  • Repeat layers until ingredients are used, finishing with whipped cream on top.

Chill:

  • Cover and refrigerate for at least 6 hours or overnight.

Serve:

  • Top with strawberries and extra whipped cream before serving.

Notes

  • Chilling overnight gives best texture.
  • Use ripe strawberries for best flavor.
  • Can be made a day ahead for parties.
Keyword 6 ingredient dessert, easy strawberry dessert, icebox cake recipe, layered strawberry cake, no bake cake recipe, no bake strawberry icebox cake, strawberry icebox cake