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NO BAKE STRAWBERRY ICEBOX CAKE (EASY 6-INGREDIENT SUMMER DESSERT)

Sana Umer
This No Bake Strawberry Icebox Cake is a light, creamy, and refreshing layered dessert made with fresh strawberries, whipped cream, and soft cookies. A perfect make-ahead summer treat with no oven required.
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Prep Time 20 minutes
Chill time 4 hours
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 340 kcal

Equipment

  • 9x13 dish
  • Mixing bowls
  • Electric mixer
  • Spatula

Ingredients
  

Cake Layers:

  • 2 cups graham crackers or vanilla wafer cookies

Cream Layer:

  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 2 cups whipped topping
  • 1 teaspoon vanilla extract

Fruit Layer:

  • 3 cups strawberries sliced

Topping:

  • 1 cup whipped cream
  • strawberries for garnish
  • cookie crumbs optional

Instructions
 

Make Cream Mixture:

  • In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.

First Layer:

  • Spread a thin layer of cream mixture in a 9x13 dish. Add a layer of graham crackers or cookies on top.

Add Layers:

  • Spread cream mixture over cookies, then add sliced strawberries. Repeat layers until ingredients are used.

Top Layer:

  • Finish with cream layer and decorate with strawberries and whipped cream.

Chill:

  • Refrigerate for at least 4 hours or overnight until set.

Serve:

  • Slice and serve chilled.

Notes

  • Best when chilled overnight for soft layers.
  • Use vanilla wafers for a sweeter version.
  • Add blueberries for a patriotic twist.
Keyword easy strawberry dessert, layered strawberry cake, no bake icebox cake, no bake strawberry icebox cake, strawberry icebox cake