NO-BAKE PINEAPPLE HEAVEN CHEESECAKE DESSERT
This no-bake pineapple heaven cheesecake dessert is creamy, light, and bursting with tropical flavour. It’s perfect for warm-weather gatherings, made with crushed pineapple, fluffy cheesecake filling, and a buttery graham cracker crust.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 8 oz whipped topping like Cool Whip
- 1 teaspoon vanilla extract
For the Pineapple Topping:
- 1 can 20 oz crushed pineapple, well-drained
- 1 package 3.4 oz instant vanilla pudding mix
Instructions
Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of a 9×13-inch pan. Chill in the refrigerator while preparing the filling.
Make the Cheesecake Layer:
- In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla; beat until well combined. Fold in whipped topping. Spread evenly over chilled crust.
Add Pineapple Topping:
- In another bowl, mix drained crushed pineapple with vanilla pudding mix until well combined. Let sit for 5 minutes to thicken slightly, then spread over the cheesecake layer.
Chill and Serve:
- Cover and refrigerate for at least 4 hours or overnight for best results. Cut into squares and serve chilled.
Notes
Make Ahead:
This dessert is perfect for making a day in advance. It sets better with time, so chilling overnight is ideal. Customizing the Flavour:
Swap the crushed pineapple for canned mango or mandarin oranges for a citrus twist. Add shredded coconut to the topping for a tropical flair. Serving Suggestions:
Serve chilled on hot days or during parties. Garnish with pineapple slices, cherries, or a dollop of whipped cream. Allergy-Friendly Options:
Use gluten-free graham crackers for a gluten-free version. For a dairy-free option, try plant-based cream cheese and whipped topping. Storage Tips:
Store in the refrigerator, covered, for up to 4 days. Not freezer-friendly due to the whipped topping texture.
This dessert is perfect for making a day in advance. It sets better with time, so chilling overnight is ideal. Customizing the Flavour:
Swap the crushed pineapple for canned mango or mandarin oranges for a citrus twist. Add shredded coconut to the topping for a tropical flair. Serving Suggestions:
Serve chilled on hot days or during parties. Garnish with pineapple slices, cherries, or a dollop of whipped cream. Allergy-Friendly Options:
Use gluten-free graham crackers for a gluten-free version. For a dairy-free option, try plant-based cream cheese and whipped topping. Storage Tips:
Store in the refrigerator, covered, for up to 4 days. Not freezer-friendly due to the whipped topping texture.