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No bake peppermint cheesecake topped with whipped cream and peppermint candies.

NO BAKE PEPPERMINT CHEESECAKE

Sana Umer
No Bake Peppermint Cheesecake is a cool, creamy, and festive dessert with a chocolate crust and refreshing peppermint flavor. Perfect for holidays, it’s easy to make and requires no baking.
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Prep Time 20 minutes
Chill time 4 hours
Total Time 8 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 410 kcal

Ingredients
  

For the Crust:

  • 1 ½ cups chocolate cookie crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter melted

For the Filling:

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 ½ cups heavy whipping cream
  • ½ cup crushed peppermint candies

For Topping (Optional):

  • Whipped cream
  • Crushed peppermint candies
  • Chocolate drizzle

Instructions
 

Prepare Crust:

  • Mix chocolate cookie crumbs, sugar, and melted butter. Press evenly into a 9-inch pie dish. Chill while preparing filling.

Make Filling:

  • Beat cream cheese until smooth. Add powdered sugar and peppermint extract. Mix well.

Whip Cream:

  • Whip heavy cream until stiff peaks form. Fold into mixture with crushed peppermint.

Assemble Cheesecake:

  • Spread filling over crust. Refrigerate for 4 hours until set.

Serve:

  • Top with whipped cream and peppermint. Slice and serve chilled.

Notes

  • Make Ahead: Make a day before.
  • Storage: Refrigerate 3 days.
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