No-Bake Oreo Mud Pie
This No-Bake Oreo Mud Pie is a rich, creamy dessert made with a crunchy Oreo crust, chocolate pudding, and whipped topping. It’s the perfect easy treat for chocolate lovers and doesn’t require turning on the oven.
Ingredients
- 25 Oreo cookies crushed
- 5 tablespoons melted butter
- 1 5.9 oz box instant chocolate pudding mix
- 2 ½ cups cold milk
- 1 8 oz package cream cheese, softened
- 1 cup powdered sugar
- 1 8 oz tub whipped topping (like Cool Whip), thawed
- Additional Oreos or chocolate shavings for garnish optional
Instructions
Make the Crust:
- Combine crushed Oreos and melted butter. Press the mixture firmly into the bottom of a 9-inch pie dish. Chill in the fridge while preparing the filling.
Prepare Pudding Layer:
- In a medium bowl, whisk together pudding mix and cold milk until thickened. Set aside.
Make Cream Cheese Layer:
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping.
Assemble the Pie:
- Spread the cream cheese layer over the chilled crust. Then spread the chocolate pudding on top. Finish with the remaining whipped topping.
Chill:
- Refrigerate for at least 4 hours or until fully set.
Serve:
- Garnish with crushed Oreos or chocolate shavings if desired. Slice and enjoy cold.
Notes
Make Ahead:
Great for preparing a day before serving. Keeps well chilled. Variations:
Use peanut butter Oreos for a twist, or swap chocolate pudding for cookies-and-cream flavour. Storage:
Store in the refrigerator, covered, for up to 4 days.
Great for preparing a day before serving. Keeps well chilled. Variations:
Use peanut butter Oreos for a twist, or swap chocolate pudding for cookies-and-cream flavour. Storage:
Store in the refrigerator, covered, for up to 4 days.