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NO BAKE OREO ICEBOX DESSERT (EASY CREAMY CROWD-PLEASING TREAT)

Sana Umer
This No Bake Oreo Icebox Dessert is a rich, creamy, and layered treat made with Oreo cookies, whipped cream, and a smooth cheesecake filling. No oven needed—perfect for parties and make-ahead desserts.
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Prep Time 20 minutes
Chill time 4 hours
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 420 kcal

Equipment

  • 9x13 baking dish
  • Mixing bowls
  • Electric mixer
  • Spatula

Ingredients
  

Cream Layer:

  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream cold

Layers:

  • 36 Oreo cookies whole or slightly crushed

Optional Topping:

  • crushed Oreos
  • chocolate syrup

Instructions
 

Make Cream Filling:

  • In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  • In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.

Layer Dessert:

  • Spread a thin layer of cream mixture in a 9x13 dish. Add a layer of Oreo cookies.
  • Spread more cream over cookies, then repeat layers until all ingredients are used, finishing with cream on top.

Chill:

  • Cover and refrigerate for at least 4 hours or overnight until set and soft.

Serve:

  • Top with crushed Oreos or chocolate syrup before serving if desired.

Notes

  • Chilling overnight gives the best soft, cake-like texture.
  • Use flavored Oreos for fun variations.
  • Keep refrigerated until ready to serve.
Keyword creamy Oreo dessert, easy Oreo dessert, no bake Oreo dessert, no bake Oreo icebox dessert, OREO ICEBOX CAKE