NO-BAKE M&M COOKIE DOUGH BARS
These no-bake M&M cookie dough bars are soft, sweet, and packed with chocolate flavor. They’re colorful, fun, and perfect for quick desserts. No oven needed — just mix, press, chill, and enjoy an easy treat everyone loves.
Ingredients
For the Cookie Dough Bars:
- 1 cup unsalted butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour heat-treated
- ½ teaspoon salt
- 2 tablespoons milk
- 1 cup mini chocolate chips
- 1 cup mini M&Ms
For the Topping (Optional):
- ½ cup melted chocolate
- Extra M&Ms for garnish
Instructions
Heat-Treat the Flour:
- Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to make it safe to eat. Let cool.
Make the Dough:
- In a bowl, beat softened butter, brown sugar, and granulated sugar until creamy. Add vanilla extract and mix again.
Add Dry Ingredients:
- Stir in flour, salt, and milk until a soft cookie dough forms.
Fold in Mix-Ins:
- Add mini chocolate chips and M&Ms, mixing until evenly combined.
Press Into Pan:
- Line an 8×8 pan with parchment. Press the dough evenly into the pan.
Add Topping (Optional):
- Drizzle melted chocolate on top and sprinkle extra M&Ms.
Chill:
- Refrigerate for at least 1 hour, then slice into bars.
Notes
- Make Ahead:
Keeps well refrigerated for up to 5 days. Freeze for up to 2 months.
Use peanut butter M&Ms, white chocolate chips, or add sprinkles for color.
- Serving Suggestions:
Serve chilled for the best firm texture. Great for parties, lunchbox treats, and no-bake dessert tables. - Allergy-Friendly Options:
Use plant-based butter and dairy-free chocolate chips for a vegan version. - Storage:
Store bars in an airtight container in the refrigerator.