NO-BAKE MINI KEY LIME PIES RECIPE
These no-bake mini key lime pies are creamy, tangy, and refreshing. Made with a graham cracker crust and zesty lime filling, they’re the perfect bite-sized treat for spring and summer gatherings.
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 5 tablespoons melted butter
For the Filling:
- 8 oz cream cheese softened
- ½ cup sweetened condensed milk
- ¼ cup key lime juice fresh or bottled
- 1 teaspoon key lime zest
- 1 teaspoon vanilla extract
For Garnish (Optional):
- Whipped cream
- Extra lime zest or thin lime slices
Instructions
Make the Crust:
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until combined. Press into mini tart pans or cupcake liners. Chill for 10–15 minutes to set.
Prepare the Filling:
- In a large bowl, beat cream cheese until smooth. Add condensed milk, lime juice, zest, and vanilla extract. Mix until creamy and well blended.
Assemble the Pies:
- Spoon the filling into prepared crusts. Smooth the tops with a spatula.
Chill:
- Refrigerate for at least 2 hours or until firm.
Garnish and Serve:
- Top with whipped cream and a sprinkle of lime zest or a lime slice just before serving.
Notes
Make Ahead:
These mini pies can be made a day in advance. Store in the refrigerator until ready to serve. Customizing the Flavour:
Try adding coconut flakes to the crust or mixing in some mascarpone with the cream cheese for a richer filling. Serving Suggestions:
Perfect for backyard parties, baby showers, or picnic baskets. Serve chilled with fresh berries for a colourful touch. Allergy-Friendly Options:
Use gluten-free graham crackers for the crust. For dairy-free, use vegan cream cheese and coconut condensed milk. Storage Tips:
Keep refrigerated for up to 4 days. For longer storage, freeze for up to 1 month and thaw in the fridge before serving.
These mini pies can be made a day in advance. Store in the refrigerator until ready to serve. Customizing the Flavour:
Try adding coconut flakes to the crust or mixing in some mascarpone with the cream cheese for a richer filling. Serving Suggestions:
Perfect for backyard parties, baby showers, or picnic baskets. Serve chilled with fresh berries for a colourful touch. Allergy-Friendly Options:
Use gluten-free graham crackers for the crust. For dairy-free, use vegan cream cheese and coconut condensed milk. Storage Tips:
Keep refrigerated for up to 4 days. For longer storage, freeze for up to 1 month and thaw in the fridge before serving.