NO-BAKE FUNFETTI COOKIE DOUGH BITES
No-Bake Funfetti Cookie Dough Bites are sweet, colorful treats made with safe-to-eat cookie dough and rainbow sprinkles. These bite-sized snacks are perfect for quick dessert cravings or festive celebrations without any baking.
Ingredients
- 1 cup all-purpose flour heat-treated*
- ½ cup unsalted butter softened
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ cup rainbow sprinkles
Instructions
Heat-Treat the Flour:
- To make the flour safe to eat raw, microwave it in a microwave-safe bowl for 1 minute, stirring every 15 seconds, or bake at 350°F (175°C) for 5 minutes. Let it cool.
Make the Dough:
- Beat the softened butter with brown and granulated sugar until creamy. Add milk and vanilla, mix well.
Add Flour and Sprinkles:
- Gradually add the cooled flour and mix until combined. Fold in the rainbow sprinkles.
Shape the Bites:
- Roll the dough into 1-inch balls and place on a parchment-lined tray.
Chill:
- Refrigerate for at least 30 minutes to firm up.
Notes
- Storage: Keep bites refrigerated in an airtight container for up to 1 week.
- Customization: Swap sprinkles for mini chocolate chips or nuts for variety.
- Serving Tip: Perfect as a fun party snack or gift idea during celebrations.
- *Heat-treating flour is important to kill any bacteria for safe raw consumption.