NO-BAKE EGGNOG PIE
This no-bake eggnog pie is creamy, festive, and filled with holiday flavour. Made with simple ingredients, it's an easy and delicious dessert perfect for Christmas gatherings or cozy winter nights.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons melted butter
For the Filling:
- 1 package 3.4 oz instant vanilla pudding mix
- 1 ½ cups cold eggnog
- 1 cup whipped topping like Cool Whip, thawed
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
For Garnish (Optional):
- Additional whipped topping
- Ground nutmeg or cinnamon
- White chocolate shavings
Instructions
Make the Crust:
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish. Chill in the fridge while preparing the filling.
Prepare the Filling:
- In a medium bowl, whisk together the instant pudding mix and cold eggnog for 2 minutes until thickened.
Fold and Flavour:
- Gently fold in the whipped topping, nutmeg, and cinnamon. Mix until smooth and creamy.
Assemble the Pie:
- Pour the filling into the chilled crust and smooth the top with a spatula.
Chill:
- Refrigerate for at least 4 hours, or overnight, until firm.
Garnish and Serve:
- Top with extra whipped topping and a sprinkle of nutmeg or white chocolate shavings before serving.
Notes
Make Ahead:
This pie is perfect for preparing a day in advance. Chill overnight for best texture. Custom Flavors:
Add a splash of rum extract for a classic eggnog twist or use gingersnap crumbs instead of graham crackers for a spicier crust. Serving Suggestions:
Serve chilled with hot coffee or spiced cider at your next holiday gathering. Allergy-Friendly Options:
Use a dairy-free eggnog and whipped topping alternative to make it dairy-free. Storage Tips:
Store covered in the refrigerator for up to 4 days. Not recommended for freezing, as texture may change.
This pie is perfect for preparing a day in advance. Chill overnight for best texture. Custom Flavors:
Add a splash of rum extract for a classic eggnog twist or use gingersnap crumbs instead of graham crackers for a spicier crust. Serving Suggestions:
Serve chilled with hot coffee or spiced cider at your next holiday gathering. Allergy-Friendly Options:
Use a dairy-free eggnog and whipped topping alternative to make it dairy-free. Storage Tips:
Store covered in the refrigerator for up to 4 days. Not recommended for freezing, as texture may change.