NO BAKE EDIBLE SNICKERDOODLE COOKIE DOUGH
This no bake edible snickerdoodle cookie dough is soft, buttery, and packed with cinnamon-sugar flavor. Perfect for snacking, topping desserts, or enjoying straight from the bowl, it’s safe to eat raw and irresistibly delicious.
Ingredients
- 1 cup all-purpose flour heat-treated
- ½ cup unsalted butter softened
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 –3 tablespoons milk
- Optional: extra cinnamon sugar for rolling or topping
Instructions
- Prepare Flour: Heat-treat flour by spreading on a baking sheet and baking at 350°F (175°C) for 5 minutes to make it safe to eat raw. Let cool.
- Mix Butter and Sugar: In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add Flavorings: Mix in vanilla extract, cinnamon, and salt until combined.
- Add Flour: Gradually add cooled flour, mixing until incorporated.
- Adjust Consistency: Add milk, 1 tablespoon at a time, until dough reaches desired consistency.
- Serve: Enjoy immediately, roll into balls, or store in an airtight container. Optionally, roll in extra cinnamon sugar for a snickerdoodle touch.
Notes
- Make Ahead: Store in the fridge for up to 1 week or freeze for up to 1 month.
- Customizing Flavor: Add mini chocolate chips, white chocolate chunks, or nuts for extra texture.
- Serving Suggestions: Perfect for snacking, topping ice cream, or using in layered desserts.
- Storage Tips: Keep in an airtight container in the fridge to maintain freshness.