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No-bake lemon cheesecake pie topped with fresh lemon slices, perfect for summer desserts.

NO-BAKE CREAM CHEESE LEMONADE PIE

Sana Umer
No-Bake Cream Cheese Lemonade Pie is a tangy, creamy dessert with a buttery crust and sweet lemonade flavor. Quick, refreshing, and perfect for warm days.
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Prep Time 15 minutes
Chill time 3 hours
Total Time 3 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 380 kcal

Ingredients
  

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter melted
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup lemonade
  • 1 ½ cups heavy whipping cream
  • Whipped cream
  • Lemon slices or zest for garnish

Instructions
 

Prepare Crust:

  • Mix graham cracker crumbs, sugar, and melted butter. Press into bottom of 9-inch pie dish and chill.

Make Filling:

  • Beat cream cheese until smooth. Add powdered sugar and lemonade, mixing well.

Whip Cream:

  • Whip heavy cream until stiff peaks form. Fold gently into cream cheese mixture.

Assemble Pie:

  • Spread filling over crust. Chill 3 hours or until set.

Serve:

  • Top with whipped cream and lemon slices or zest. Slice and serve chilled.

Notes

  • Make Ahead: Pie can be made a day ahead for convenience.
  • Variations: Add a graham cracker chocolate crust or fresh berries for extra flavor.
  • Serving Suggestions: Serve chilled for a refreshing summer dessert.
  • Allergy-Friendly: Use dairy-free cream and cream cheese for lactose-free version.
  • Storage Tips: Store in an airtight container in the fridge for up to 3 days. Do not freeze.
Keyword CHEESE LEMONADE PIE, LEMONADE PIE, mint lime mocktail, NO-BAKE CREAM CHEESE LEMONADE PIE, sparkling blueberry drink