NO BAKE CHOCOLATE ECLAIR DESSERT (EASY MAKE-AHEAD CROWD PLEASER)
This No Bake Chocolate Eclair Dessert is a creamy, layered, make-ahead dessert made with graham crackers, vanilla pudding, and rich chocolate frosting. A classic chilled treat perfect for parties and gatherings.
Equipment
- 9x13 baking dish
- Mixing bowls
- Whisk
- Spatula
Ingredients
Cream Layer:
- 2 boxes instant vanilla pudding mix
- 3 cups cold milk
- 8 oz whipped topping
Layers:
- 2 cups graham crackers whole sheets
Chocolate Topping:
- 16 oz chocolate frosting store-bought or homemade
Optional Garnish:
- chocolate shavings
- crushed graham crackers
Instructions
Make Pudding Layer:
- In a bowl, whisk together pudding mix and cold milk until thickened. Fold in whipped topping.
First Layer:
- Spread a thin layer of pudding mixture in a 9x13 dish. Add a layer of graham crackers on top.
Build Layers:
- Repeat layers of pudding mixture and graham crackers until ingredients are used, finishing with pudding layer on top.
Add Chocolate:
- Spread chocolate frosting evenly over the top layer.
Chill:
- Cover and refrigerate for at least 6 hours or overnight for best texture.
Serve:
- Slice and serve chilled.
Notes
- Chilling overnight improves flavor and texture.
- Use French vanilla pudding for variation.
- Great make-ahead party dessert.