NO-BAKE CHOCOLATE CANDY TRUFFLES
These No-Bake Chocolate Candy Truffles are rich, indulgent, and super easy to make! Perfect for holidays or gifting, they require just a few ingredients and no oven—just chill, roll, and enjoy!
Ingredients
- 1½ cups semi-sweet chocolate chips
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Coatings: cocoa powder powdered sugar, chopped nuts, sprinkles, shredded coconut
Instructions
Heat the Cream:
- In a small saucepan, warm the cream until just simmering. Don’t boil.
Melt the Chocolate:
- Place chocolate chips in a heatproof bowl. Pour the hot cream over and let sit for 2–3 minutes. Stir until smooth.
Add Flavour:
- Stir in vanilla extract and a pinch of salt. Let cool slightly.
Chill:
- Cover the bowl and refrigerate the mixture for 1–2 hours, or until firm enough to scoop.
Shape Truffles:
- Scoop small amounts and roll into balls using your hands.
Coat and Serve:
- Roll truffles in your choice of coating and place on a parchment-lined tray. Chill until ready to serve.
Notes
- Customise It: Add a splash of liqueur or a drop of peppermint extract for a festive twist.
- Make Ahead: Store in an airtight container in the fridge for up to 1 week.
- Serving Tip: Let sit at room temperature for a few minutes before enjoying for the perfect texture.
- Gifting Idea: Place in mini cupcake liners and box them for homemade holiday gifts!