Go Back

MUST-TRY BBQ BACON CHEESEBURGER MAC ‘N’ CHEESE CASSEROLE

Sana Umer
This BBQ bacon cheeseburger mac ‘n’ cheese casserole combines creamy pasta, smoky bacon, and gooey cheese with savory ground beef and tangy barbecue sauce — a crowd-pleasing comfort food everyone will love!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 580 kcal

Ingredients
  

  • 12 oz elbow macaroni
  • 1 lb ground beef
  • 6 slices bacon cooked and crumbled
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup barbecue sauce
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • 1 teaspoon smoked paprika optional
  • 2 green onions sliced (for garnish)

Instructions
 

  • Cook the Pasta: Boil macaroni according to package directions. Drain and set aside.
  • Cook the Beef: In a large skillet, cook ground beef with diced onion until browned. Drain any excess fat. Add garlic and cook for 1 minute.
  • Add BBQ Flavor: Stir in barbecue sauce and half of the cooked bacon. Mix well and set aside.
  • Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Gradually whisk in milk until smooth and thickened. Add cheddar and mozzarella cheese, stirring until melted. Season with salt, pepper, and paprika.
  • Combine Everything: Mix cooked macaroni, beef mixture, and cheese sauce in a large bowl. Stir well to combine.
  • Bake the Casserole: Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle with remaining bacon and extra cheese on top.
  • Bake: Bake at 350°F (175°C) for 20–25 minutes, until bubbly and golden.
  • Serve: Garnish with sliced green onions and serve hot.

Notes

  • Make Ahead: Prepare the casserole up to one day in advance and refrigerate. Bake before serving.
  • Flavor Twist: Try using pepper jack cheese for a spicy kick or turkey bacon for a lighter version.
  • Serving Suggestions: Pair with a crisp side salad or roasted veggies for a balanced meal.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Keyword BBQ bacon mac and cheese, beef casserole, cheeseburger casserole, comfort food recipe, creamy pasta bake, family dinner