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MUSHROOM-SPINACH SCRAMBLED EGGS

Sana Umer
These Chocolate Chip Cottage Cheese Cookie Dough Bites are a protein-rich, no-bake treat made with creamy cottage cheese, oats, and chocolate chips. A healthy way to enjoy cookie dough flavour without guilt—perfect for snacks or post-workout fuel!
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 15 minutes
Course Healthy Treat
Cuisine American
Servings 12 bites
Calories 90 kcal

Ingredients
  

  • ½ cup cottage cheese
  • 2 tablespoons peanut butter or almond butter
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • ¾ cup oat flour or blended oats
  • Pinch of salt
  • ¼ cup mini chocolate chips

Instructions
 

Blend Base:

  • In a blender or food processor, blend cottage cheese, nut butter, honey, and vanilla until smooth.

Add Dry Ingredients:

  • Transfer mixture to a bowl. Stir in oat flour and a pinch of salt until a dough forms.

Fold in Chips:

  • Mix in mini chocolate chips.

Shape & Chill:

  • Roll into bite-sized balls. Chill in the fridge for 15–20 minutes before serving.

Notes

  • Make Ahead: Store in the fridge up to 5 days or freeze for longer storage.
  • Variations: Add chopped nuts, chia seeds, or swap chocolate chips for raisins.
  • Serving Suggestions: Great for lunchboxes, gym snacks, or after-dinner treats.
  • Allergy-Friendly: Use sunflower seed butter for nut-free version.
Keyword chocolate chip bites, cottage cheese cookie dough, no-bake snack, high-protein dessert, protein bites