MOZZARELLA STUFFED CRISPY BAKED ONION RINGS
These mozzarella stuffed crispy baked onion rings are golden, cheesy, and absolutely irresistible! Perfect for snacking or serving at parties, they combine gooey cheese with crunchy coating in every bite—no frying needed!
Ingredients
- 2 large sweet onions sliced into thick rings
- 8 mozzarella cheese sticks cut to fit onion rings
- 1 cup all-purpose flour
- 3 large eggs beaten
- 2 cups panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Separate onion rings and match two similar-sized rings. Insert a strip of mozzarella between them.
- Secure by pressing gently and repeating until all are filled.
- Dredge each ring in flour, dip in egg, then coat in seasoned panko breadcrumbs.
- Arrange on the baking sheet and spray lightly with cooking spray.
- Bake for 12–15 minutes or until golden brown and crisp. Serve warm with dipping sauce.
Notes
- Make Ahead: Assemble the rings and refrigerate for up to 24 hours before baking.
- Customizing the Flavour: Spice up the panko with chili flakes or Italian seasoning.
- Serving Suggestions: Serve with marinara, ranch, or garlic aioli.
- Allergy-Friendly Options: Use gluten-free flour and breadcrumbs for a gluten-free version.
- Storage Tips: Best enjoyed fresh. Reheat leftovers in the oven for a few minutes to retain crispiness.