MOZZARELLA CHICKEN IN BASIL CREAM SAUCE
Mozzarella Chicken in Basil Cream Sauce features tender chicken breasts smothered in a rich, creamy basil sauce and topped with melted mozzarella. Elegant, flavorful, and comforting, it’s perfect for weeknight dinners or special occasions.
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- ¼ cup chicken broth
- 3 cloves garlic minced
- ½ cup grated Parmesan cheese
- ½ cup fresh basil leaves chopped
- 4 slices mozzarella cheese
Instructions
Prepare the Chicken:
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
Make the Basil Cream Sauce:
- In the same skillet, add garlic and sauté 1 minute. Stir in heavy cream, chicken broth, Parmesan cheese, and basil. Simmer for 3–4 minutes until sauce thickens slightly.
Combine and Top:
- Return chicken to the skillet. Spoon sauce over each breast and top with mozzarella slices. Cover and cook 2–3 minutes until cheese melts.
Serve:
- Plate chicken with sauce and garnish with extra basil if desired.
Notes
- Make Ahead: Chicken can be cooked in advance; reheat gently in the sauce before serving.
- Serving Suggestions: Serve with pasta, mashed potatoes, or steamed vegetables.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop to preserve sauce creaminess.