MOOSE FARTS
Moose Farts are sweet no-bake treats made with coconut, graham cracker crumbs, condensed milk, and chocolate chips. These bite-sized Canadian favourites are perfect for holidays, potlucks, or a quick treat with minimal effort and maximum flavour.
Ingredients
- 2 cups graham cracker crumbs
- 1½ cups sweetened shredded coconut
- 1 14-ounce can sweetened condensed milk
- ½ cup mini chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
- Extra coconut for rolling
Instructions
- In a large bowl, mix graham cracker crumbs and shredded coconut.
- Stir in sweetened condensed milk, chocolate chips, vanilla, and salt until well combined.
- Chill mixture for 20–30 minutes to make it easier to handle.
- Roll into 1-inch balls and coat with extra coconut.
- Store in an airtight container in the fridge.
Notes
- Make Ahead: Moose Farts can be made days in advance and stored in the fridge for up to a week.
- Customizing the Flavor: Try adding chopped nuts, peanut butter chips, or swapping in dark chocolate chips.
- Serving Suggestions: Serve chilled on a holiday platter or alongside coffee.
- Allergy-Friendly Options: Use gluten-free graham crumbs and dairy-free condensed milk for alternative diets.
- Storage Tips: Store in an airtight container in the refrigerator for up to 7 days or freeze for up to 1 month.