MONTE CRISTO STYLE BREAKFAST SLIDERS
These Monte Cristo Style Breakfast Sliders combine fluffy rolls with ham, cheese, and eggs, topped with a sweet dusting of powdered sugar. Baked until golden, they're a delicious twist on a classic, perfect for holiday mornings or brunch!
Ingredients
- 12 Hawaiian sweet rolls or other soft dinner rolls
- 6 eggs scrambled and cooked
- 6 slices of deli ham
- 6 slices of turkey optional
- 6 slices of Swiss cheese
- 2 tablespoons butter melted
- 1 tablespoon Dijon mustard optional
- Powdered sugar for dusting
- Raspberry or strawberry jam for serving
Instructions
Preheat and Prep:
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
Assemble the Sliders:
- Slice rolls in half horizontally (keep the bottoms connected). Place the bottom half in the dish. Layer with eggs, ham, turkey (if using), and cheese.
Top and Brush:
- Place the roll tops back on. Brush with melted butter and a bit of Dijon mustard if desired.
Bake:
- Cover with foil and bake for 10 minutes. Uncover and bake for another 10 minutes until golden and melty.
Serve:
- Dust with powdered sugar. Serve warm with jam for dipping.
Notes
- Use thick deli meat for extra flavour and texture.
- Great for make-ahead: assemble the night before and bake in the morning.
- For extra sweetness, whisk 1 egg and 2 tablespoon milk, brush on top, and sprinkle lightly with sugar before baking.