MONGOLIAN BEEF AND NOODLES
Mongolian Beef and Noodles is a savory, sweet, and comforting dish with tender beef, soft noodles, and a rich garlicky sauce. It cooks quickly, tastes amazing, and makes the perfect weeknight dinner for the whole family.
Ingredients
- 8 oz linguine or lo mein noodles
- 1 lb flank steak thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 teaspoon ginger grated
- ½ cup soy sauce
- ½ cup brown sugar
- ½ cup beef broth
- 1 tablespoon hoisin sauce
- ½ teaspoon red pepper flakes optional
- 3 green onions sliced
Instructions
Cook Noodles:
- Cook noodles according to package instructions. Drain and set aside.
Prep Beef:
- Toss sliced beef with cornstarch until coated.
Cook Beef:
- Heat oil in a large skillet over medium-high heat. Add beef and cook until browned, about 3–4 minutes. Remove and set aside.
Make Sauce:
- In the same skillet, add garlic and ginger. Cook 30 seconds. Add soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Cook until slightly thickened.
Combine:
- Return beef to the skillet and add cooked noodles. Toss until fully coated in sauce.
Finish:
- Stir in green onions and serve hot.
Notes
- Make Ahead:
Slice beef and mix sauce ahead of time for a quick dinner. - Flavor Variations:
Add broccoli, carrots, or snap peas for extra veggies. Swap noodles for rice if preferred. - Serving Suggestions:
Serve with egg rolls, fried rice, or a simple cucumber salad. - Storage Tips:
Refrigerate leftovers for up to 3 days. Reheat in a skillet with a splash of broth.