MOCHA CREAM PIE
Decadent mocha cream pie with a chocolate crust, coffee-flavored chocolate filling, and whipped cream topping. Perfect dessert for coffee and chocolate lovers.
Ingredients
For the Crust:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter melted
For the Mocha Filling:
- 8 oz semisweet chocolate chopped
- 1 ½ cups heavy whipping cream
- 2 tablespoons instant coffee granules
- ½ cup sweetened condensed milk
For Topping:
- 1 cup whipped cream for topping
- 2 tablespoons chocolate shavings for garnish
Instructions
Prepare Crust:
- Mix cookie crumbs, sugar, and melted butter. Press into 9-inch pie dish. Chill while preparing filling.
Prepare Mocha Filling:
- Heat cream with coffee granules and condensed milk until warm. Remove from heat, stir in chocolate until smooth. Pour over crust and chill 1–2 hours.
Serve:
- Top chilled pie with whipped cream and sprinkle chocolate shavings on top.
Notes
- Make Ahead: Pie can be prepared a day in advance.
- Variations: Add a layer of chocolate ganache for extra richness.
- Serving Suggestions: Serve chilled with coffee.
- Allergy-Friendly: Use dairy-free cream and chocolate for lactose-free version.
- Storage Tips: Store in refrigerator up to 3 days. Do not freeze.