M&M'S BROWNIES
These fudgy M&M’s brownies are rich, chocolatey, and packed with colourful candy crunch. Perfect for parties, bake sales, or an easy dessert, they’re loved by both kids and adults and ready in under an hour.
Ingredients
- ½ cup 1 stick unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¾ cup M&M’s plus extra for topping
- ½ cup semi-sweet chocolate chips optional
Instructions
Preheat the Oven:
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
Make the Batter:
- In a mixing bowl, whisk melted butter and sugar. Add eggs and vanilla extract, and mix well. Stir in cocoa powder, flour, salt, and baking powder until combined.
Add the Mix-ins:
- Fold in M&M’s and chocolate chips if using. Pour batter into prepared pan and spread evenly. Top with additional M&M’s.
Bake:
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake.
Cool and Serve:
- Let cool completely before cutting into squares. Serve and enjoy!
Notes
Make Ahead: Brownies can be made a day ahead and stored covered at room temperature.
Customizing the Flavor: Swap M&M’s with peanut butter or caramel-filled ones. Add chopped nuts for extra texture.
Serving Suggestions: Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Allergy-Friendly Options: Use dairy-free butter and chocolate for a lactose-free version.
Storage Tips: Store in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.