MISSISSIPPI SIN QUICHE
This Mississippi Sin Quiche is a savory and creamy dish that's perfect for breakfast, brunch, or even dinner. It combines the flavors of creamy cheese, ham, and green onions in a delicious pie crust.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup mayonnaise
- 3 large eggs
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
- ¼ teaspoon paprika (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pre-made pie crust in a 9-inch pie dish. Press it gently into the dish and trim any excess crust from the edges.
- In a large bowl, whisk together the sour cream, mayonnaise, and eggs until smooth and well combined.
- Stir in the diced ham, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into the pie crust and spread it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Remove from the oven and let the quiche cool for a few minutes before slicing.
- Garnish with a sprinkle of paprika, if desired, and serve hot.
Notes
- Ham Alternatives: You can use cooked bacon, sausage, or even turkey for a different flavor.
- Cheese Variations: Feel free to use other cheeses like Swiss, Monterey Jack, or gouda for a unique twist.
- Vegetable Additions: You can add sautéed bell peppers, mushrooms, or spinach for added nutrition and flavor.
- Make-Ahead: The quiche can be made ahead and stored in the refrigerator. Reheat gently in the oven before serving.
- Leftovers: Store any leftover quiche in an airtight container in the refrigerator. Reheat in the microwave or oven before serving.