MISSISSIPPI CHICKEN RECIPE
This Mississippi Chicken recipe is a tender, flavorful, and easy slow-cooker dish. With juicy chicken, zesty ranch seasoning, pepperoncini peppers, and buttery goodness, it’s a comfort meal perfect for busy weeknights or family dinners.
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet ranch seasoning mix 1 oz
- 1 packet au jus gravy mix 1 oz
- ½ cup unsalted butter 1 stick
- 4 –5 pepperoncini peppers
- Salt and pepper to taste
- Optional: Fresh parsley chopped, for garnish
Instructions
- Prepare Chicken: Place chicken breasts in the slow cooker. Season lightly with salt and pepper.
- Add Seasonings: Sprinkle ranch and au jus seasoning packets evenly over the chicken.
- Add Butter and Peppers: Place butter on top of the chicken. Scatter pepperoncini peppers over the dish.
- Cook: Cover and cook on low for 4–6 hours or until the chicken is tender and fully cooked.
- Serve: Shred the chicken with two forks or leave whole. Spoon some juices over the top. Garnish with parsley if desired. Serve with mashed potatoes, rice, or bread.
Notes
- Make Ahead: Chicken can be prepped the night before in the slow cooker insert.
- Freezing Option: Cooked chicken can be frozen in portions for up to 2 months.
- Flavor Tip: Add a few extra pepperoncini slices for more tangy spice.
- Serving Suggestion: Serve over mashed potatoes, pasta, or with crusty bread to soak up the flavorful juices.