MINTY SNOWBALL COOKIES
These Minty Snowball Cookies are buttery, crumbly, and lightly sweet with a refreshing peppermint twist. Rolled in powdered sugar, they’re the perfect festive treat for Christmas cookie trays or wintertime snacking.
Ingredients
For the Cookies:
- 1 cup unsalted butter softened
- ½ cup powdered sugar
- 1 teaspoon peppermint extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- ¾ cup finely chopped walnuts or pecans optional
- ½ cup mini chocolate chips optional
For Rolling:
- 1 cup powdered sugar for coating
Instructions
Make the Dough:
- In a large bowl, beat the softened butter and ½ cup powdered sugar until light and fluffy. Mix in peppermint extract. Gradually stir in flour and salt until combined. Fold in nuts or chocolate chips if using.
Shape the Cookies:
- Roll dough into 1-inch balls and place on a parchment-lined baking sheet about 1 inch apart.
Bake:
- Preheat oven to 350°F (175°C). Bake for 12–14 minutes, or until bottoms are lightly golden. Do not overbake.
Coat with Sugar:
- Let cookies cool for 5 minutes. While still warm, roll in powdered sugar. Once fully cooled, roll again for a snowy finish.
Notes
Flavour Twist: Swap peppermint for vanilla or almond extract for a different flavour.
Storage Tips: Store in an airtight container at room temperature for up to 5 days.
Freezer-Friendly: Freeze dough balls before baking or freeze baked cookies without powdered sugar.
Gifting Idea: Pack in holiday tins with a dusting of fresh sugar for a festive touch.
Storage Tips: Store in an airtight container at room temperature for up to 5 days.
Freezer-Friendly: Freeze dough balls before baking or freeze baked cookies without powdered sugar.
Gifting Idea: Pack in holiday tins with a dusting of fresh sugar for a festive touch.