MINI TATER TOT CHEESEBURGERS
Mini tater tot cheeseburgers are bite-sized sliders packed with flavor, perfect for parties, snacks, or family-friendly appetizers.
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 24 tater tots
- 6 slices cheddar cheese quartered
- 24 mini burger buns or slider buns
- ¼ cup ketchup
- ¼ cup ketchup
- Pickle slices (optional)
- Lettuce and tomato slices (optional)
Instructions
Prepare the Beef Patties:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper. Shape into 24 small patties.
- Cook patties in a skillet over medium heat for 3-4 minutes per side or until fully cooked.
Cook Tater Tots:
- Bake or air fry tater tots according to package instructions until crispy.
Assemble the Cheeseburgers:
- Place a slice of cheese on each cooked patty. Let it melt.
- Layer a tater tot, cheeseburger patty, ketchup, mustard, and optional toppings on each bun.
- Serve warm and enjoy!
Notes
- Make Ahead:
Prepare the burger patties and cook the tater tots ahead of time. Assemble just before serving to keep everything fresh. - Customizing the Flavor:
Add bacon bits, jalapeño slices, or your favorite burger seasoning to the beef mixture for a unique twist. - Serving Suggestions:
Serve these mini cheeseburgers with a side of fries, onion rings, or a fresh salad for a complete meal. - Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.