MINI PANCAKE SAUSAGE BITES
Mini Pancake Sausage Bites combine the best of breakfast in one bite-sized treat! Savory sausage is wrapped in fluffy pancakes, creating the perfect balance of sweet and savory. A fun, easy dish for breakfast or brunch!
Ingredients
- 12 small breakfast sausage links precooked or uncooked
- 1 batch of pancake batter about 1 cup
- 1 tablespoon butter for greasing
- Maple syrup for dipping (optional)
Instructions
Step 1: Prepare the Sausages
- If using uncooked sausage links, cook them in a skillet over medium heat until fully cooked and browned. If using precooked sausage links, simply heat them up.
Step 2: Prepare the Pancake Batter
- Make your favorite pancake batter (store-bought or homemade). If needed, adjust the consistency with a little more milk to make it easy to dip.
Step 3: Cook the Mini Pancake Bites
- Heat a nonstick skillet over medium heat and add butter to grease. Pour small spoonfuls of pancake batter onto the skillet, just enough to wrap around the sausage links.
Step 4: Wrap and Cook
- Place the cooked sausage links in the center of each pancake batter spoonful and cook for 2-3 minutes on each side until golden brown and cooked through.
Step 5: Serve
- Serve warm with maple syrup for dipping, if desired.
Notes
- Add a sprinkle of cinnamon or nutmeg to the pancake batter for extra flavor.
- You can use turkey sausage or plant-based sausage for a lighter version.
- If making ahead, store in an airtight container and reheat in the oven.