MINI HOT DOGS (PIGS IN A BLANKET)
Mini Hot Dogs, also known as Pigs in a Blanket, are bite-sized treats. Wrapped in flaky dough and baked golden, they’re perfect for parties or game day snacks.
Ingredients
For the Mini Hot Dogs:
- 12 mini hot dogs or cocktail sausages
- 1 package crescent roll dough (8 oz)
- 1 egg beaten for egg wash
- to taste optional sesame seeds or poppy seeds
Instructions
Prepare Dough:
- Preheat oven to 190°C (375°F). Unroll crescent dough and cut into small triangles or strips for wrapping.
Wrap Hot Dogs:
- Wrap each mini hot dog with a piece of dough. Place on a baking sheet lined with parchment paper.
Add Toppings:
- Brush each wrapped hot dog with beaten egg. Sprinkle with sesame or poppy seeds if desired.
Bake and Serve:
- Bake for 12–15 minutes until dough is golden brown. Serve warm with ketchup, mustard, or dipping sauces.
Notes
- Make Ahead: Mini hot dogs can be wrapped ahead and refrigerated until baking.
- Variations: Add cheese inside the dough or use puff pastry instead of crescent rolls.
- Serving Suggestions: Serve with a variety of dipping sauces like honey mustard, ranch, or spicy ketchup.
- Allergy-Friendly: Use dairy-free dough if needed.
- Storage Tips: Store leftovers in an airtight container and reheat in the oven for crispiness.