MILLION DOLLAR PIE
Million Dollar Pie is a creamy, no-bake dessert with a luscious blend of cream cheese, pineapple, and coconut. It's a rich, tropical treat with a buttery graham cracker crust, perfect for summer gatherings or holiday celebrations.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
For the Filling:
- 8 oz cream cheese softened
- 1 can 14 oz sweetened condensed milk
- 1 can 8 oz crushed pineapple, drained
- 1 cup whipped topping
- ½ cup shredded coconut
- 2 tablespoons lemon juice
- ½ teaspoon vanilla extract
Instructions
Prepare the Crust:
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie dish, forming an even crust. Refrigerate the crust for 15 minutes to set.
Make the Filling:
- In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk, pineapple, coconut, lemon juice, and vanilla extract. Mix until fully combined.
Assemble the Pie:
- Fold in whipped topping gently. Pour the filling into the prepared crust, spreading it evenly.
Chill:
- Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set.
Serve:
- Serve chilled, topped with extra shredded coconut or whipped cream if desired.
Notes
- Make Ahead: This pie can be made a day or two in advance.
- Customization: Add chopped maraschino cherries or chopped nuts as a topping for extra flavor and texture.
- Storage: Store leftovers in the refrigerator for up to 3 days.
- Crust Options: If you prefer, you can use a store-bought graham cracker crust for convenience.