MILLION DOLLAR CHICKEN ALFREDO STUFFED SHELLS
These stuffed shells are loaded with creamy chicken Alfredo filling and baked to golden perfection. Perfect for family dinners or special occasions.
Ingredients
For the Filling & Sauce:
- 12 jumbo pasta shells cooked al dente
- 2 cups shredded cooked chicken rotisserie or cooked and diced
- 1 cup ricotta cheese ricotta cheese
- 1 cup mozzarella cheese shredded mozzarella
- ½ cup Parmesan cheese grated Parmesan
- 1 cup Alfredo sauce store-bought or homemade
Seasoning & Garnish:
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tbsp fresh parsley chopped parsley for garnish
Instructions
Prep Oven:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Make Filling:
- In a bowl, combine cooked chicken, ricotta, mozzarella, Parmesan, garlic powder, salt, and pepper. Mix well.
Stuff Shells:
- Stuff each cooked pasta shell with the chicken and cheese mixture.
Assemble Casserole:
- Spread half of the Alfredo sauce on the bottom of the baking dish. Arrange stuffed shells on top and pour remaining sauce over them.
Bake:
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
Serve:
- Garnish with chopped parsley. Serve warm.
Notes
- Make Ahead: Stuffed shells can be prepared a day in advance and refrigerated until baking.
- Variations: Add spinach or sun-dried tomatoes for extra flavor.
- Serving Suggestions: Serve with garlic bread or a fresh green salad.
- Allergy-Friendly: Use gluten-free pasta and dairy-free cheese if needed.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.