MICROWAVE STRAWBERRY MUG CAKE FOR DORM ROOM CRAVINGS
This microwave strawberry mug cake is soft, fluffy, and ready in minutes. A quick single-serve dessert perfect for dorm rooms, late-night cravings, and easy sweet treats.
Equipment
- Microwave-safe mug
- Spoon
- Small bowl (optional)
Ingredients
For the Mug Cake Batter:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- ½ teaspoon vanilla extract
Strawberry Add-In:
- 2 tablespoons strawberries, finely chopped
Optional Topping:
- whipped cream
- extra strawberries
- powdered sugar dusting
Instructions
Mix Dry Ingredients
- In a mug or small bowl, mix flour, sugar, and baking powder until combined.
Add Wet Ingredients
- Stir in milk, oil, and vanilla until a smooth batter forms.
Add Strawberries
- Fold in chopped strawberries evenly throughout the batter.
Microwave
- Microwave on high for 1–2 minutes until the cake rises and is set in the center.
Cool & Serve
- Let cool slightly, then top with whipped cream and extra strawberries if desired.
Notes
- Microwave Tip: Start with 60–90 seconds and add more time if needed.
- Fruit Swap: Use blueberries or chocolate chips instead of strawberries.
- Texture Tip: Do not overcook or the mug cake will become dry.
- Extra Flavor: Add a pinch of cinnamon or lemon zest.
- Dorm Friendly: No oven needed—perfect for small spaces.