MEXICAN CHICKEN CASSEROLE
This Mexican Chicken Casserole is cheesy, flavorful, and easy to make. Perfect for family dinners or meal prep, with a blend of spices, chicken, and vegetables.
Ingredients
For the Casserole:
- 2 cups cooked chicken shredded
- 1 cup corn kernels fresh, frozen, or canned
- 1 cup black beans rinsed and drained
- 1 cup salsa mild or medium
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup tortilla chips crushed for topping
Instructions
Prepare Casserole:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix shredded chicken, corn, black beans, salsa, sour cream, and spices until well combined.
- Spread mixture evenly into prepared baking dish.
- Sprinkle shredded cheddar cheese on top, then crushed tortilla chips.
- Bake 20–25 minutes until cheese is melted and casserole is bubbly.
- Remove from oven, let cool slightly, and serve warm.
Notes
- Tip: Use rotisserie chicken for quick preparation.
- Variation: Add diced bell peppers or jalapeños for extra flavor and spice.
- Storage: Store leftovers in the fridge up to 3 days. Reheat before serving.