MERINGUE COOKIES RECIPE
Meringue cookies are light, airy, and crisp with a melt-in-your-mouth texture. Perfect for dessert or a sweet snack, these easy cookies are made from simple ingredients and ideal for tea time or festive occasions.
Ingredients
- 4 large egg whites at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon cream of tartar
- Optional: food coloring or sprinkles for decoration
Instructions
- Preheat Oven: Preheat oven to 225°F (110°C). Line two baking sheets with parchment paper.
- Beat Egg Whites: In a clean, dry bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
- Add Sugar: Gradually add sugar, one tablespoon at a time, while continuing to beat until stiff, glossy peaks form. Beat in vanilla extract.
- Shape Cookies: Using a piping bag or spoon, drop or pipe small mounds of meringue onto prepared baking sheets. Decorate with sprinkles or food coloring if desired.
- Bake: Bake for 1 hour, then turn off the oven and leave meringues inside for 30 minutes to cool and dry completely.
- Serve: Remove from parchment and store in an airtight container.
Notes
- Make Ahead: Meringue cookies can be stored in an airtight container at room temperature for up to 1 week.
- Flavor Variations: Add cocoa powder, lemon zest, or almond extract for different flavors.
- Serving Suggestions: Serve as a delicate dessert with tea, coffee, or hot chocolate.
- Storage Tips: Keep in a dry place; moisture can make meringues soft and sticky.