MEDITERRANEAN PASTRY PINWHEELS
These savory Mediterranean pastry pinwheels are filled with flavorful spinach, feta, and herbs wrapped in crispy puff pastry. Perfect as appetizers or party snacks, they bring a delicious Mediterranean twist to any gathering.
Ingredients
- 1 package puff pastry sheets thawed
- 1 cup fresh spinach chopped
- ½ cup crumbled feta cheese
- 1 small onion finely chopped
- 1 garlic clove minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 egg beaten, for egg wash
Instructions
Prepare Filling:
- Heat olive oil in a pan and sauté onion and garlic until soft. Add spinach, oregano, salt, and pepper. Cook until spinach wilts. Remove from heat and mix in feta cheese.
Assemble Pinwheels:
- Roll out puff pastry and spread the spinach-feta filling evenly. Roll the pastry into a log and slice into 1-inch pinwheels.
Bake:
- Place pinwheels on a lined baking sheet. Brush with beaten egg. Bake at 375°F (190°C) for 18–20 minutes or until golden brown.
Serve:
- Cool slightly and serve warm or at room temperature.
Notes
- Make Ahead: Prepare filling a day ahead to save time.
- Variations: Add sun-dried tomatoes or olives for extra flavor.
- Serving Suggestion: Great for brunch or as a party finger food.
- Storage: Store leftovers in an airtight container for up to 2 days.