MEAT & POTATO CASSEROLE
This hearty Meat & Potato Casserole is the perfect comfort food! Layers of seasoned ground beef, tender potatoes, and melted cheese create a rich, satisfying dish that's easy to make and family-approved.
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 4 cups potatoes peeled and thinly sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 can 10.5 oz cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon smoked paprika optional
- 2 tablespoons butter melted
Instructions
- Step 1: Preheat & Prep – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Cook the Beef – In a skillet, cook ground beef with onion and garlic until browned. Drain excess grease. Season with salt, pepper, and Italian seasoning.
- Step 3: Layer the Casserole – Spread half of the sliced potatoes in the baking dish, then top with half of the beef mixture. Repeat layers.
- Step 4: Mix & Pour Sauce – In a bowl, mix cream of mushroom soup and milk. Pour over the casserole, ensuring even coverage.
- Step 5: Bake & Add Cheese – Cover with foil and bake for 40 minutes. Remove foil, sprinkle cheese and smoked paprika on top, and bake uncovered for 5 more minutes until melted.
- Step 6: Serve & Enjoy – Let cool for a few minutes before serving. Drizzle with melted butter for extra richness.
Notes
- Make Ahead: Assemble the casserole a day in advance and refrigerate before baking.
- Customizing the Flavor: Add bell peppers or mushrooms for extra veggies.
- Serving Suggestions: Serve with a side salad or steamed green beans.
- Allergy-Friendly Options: Use dairy-free cheese and soup for a lactose-free version.
- Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days.