MEAT LOVERS PIZZA CASSEROLE
Meat Lovers Pizza Casserole is a hearty, cheesy dish layered with pizza sauce, assorted meats, and gooey cheese. It’s a comforting, crowd-pleasing meal perfect for family dinners or game nights.
Ingredients
- 1 lb ground beef
- ½ lb Italian sausage casings removed
- ½ cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 jar 24 oz pizza sauce
- 3 cups cooked pasta penne or rotini
- 1 small onion chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Cook Meat:
- In a large skillet, cook ground beef, Italian sausage, onion, and garlic over medium heat until meat is browned and onion is tender. Drain excess fat. Season with Italian seasoning, salt, and pepper.
Preheat Oven:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Combine Ingredients:
- In a large bowl, mix cooked pasta, meat mixture, pizza sauce, and half of the mozzarella cheese.
Assemble Casserole:
- Pour mixture into the baking dish. Top with remaining mozzarella and pepperoni slices.
Bake:
- Bake for 25–30 minutes until cheese is melted and bubbly.
Serve:
- Let cool slightly before serving.
Notes
- Make Ahead: Prepare meat mixture and pasta ahead of time; assemble and bake when ready.
- Variations: Add mushrooms or bell peppers for extra veggies.
- Serving Suggestions: Serve with a side salad or garlic bread.
- Allergy-Friendly: Contains gluten and dairy; use alternatives for allergies.