MARSHMALLOW CARAMEL CORN
Marshmallow caramel corn is soft, gooey, and packed with rich caramel flavor. Made with popcorn, buttery caramel, and marshmallows, this easy treat is perfect for parties, movie nights, or gifting. Quick to make and irresistibly delicious, it's a must-try!
Ingredients
- 10 cups popped popcorn
- ½ cup unsalted butter
- 1 cup brown sugar packed
- ¼ cup light corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups mini marshmallows
Instructions
- Step 1: Prepare Popcorn – Place popped popcorn in a large mixing bowl and set aside.
- Step 2: Make Caramel Sauce – In a saucepan, melt butter, brown sugar, and corn syrup over medium heat, stirring constantly.
- Step 3: Add Marshmallows and Vanilla – Remove from heat and stir in marshmallows, vanilla, and salt until smooth.
- Step 4: Coat the Popcorn – Pour the warm caramel sauce over the popcorn, stirring to coat evenly.
- Step 5: Cool and Serve – Let it sit for a few minutes before serving for a soft and chewy texture.
Notes
- Make Ahead: Store in an airtight container for up to 3 days.
- Customizing the Flavor: Add a sprinkle of sea salt or drizzle with chocolate for extra flavor.
- Serving Suggestions: Enjoy as a party snack or movie night treat.
- Allergy-Friendly Options: Use dairy-free butter for a vegan-friendly version.
- Storage Tips: Keep in a cool, dry place to prevent sticking.