MARRY ME CHICKEN TORTELLINI
Marry Me Chicken Tortellini is a rich and creamy dish featuring tender chicken, sun-dried tomatoes, and spinach, all paired with cheese tortellini and a flavorful cream sauce. It's a comforting and indulgent meal that’s sure to impress.
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon butter
- 2 cloves garlic minced
- 1 cup sun-dried tomatoes chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 1 package 9 oz cheese tortellini (fresh or frozen)
- Fresh basil for garnish optional
Instructions
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Cook the chicken breasts in the skillet for 6-7 minutes per side, until golden brown and cooked through (internal temperature should be 165°F). Remove from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Add the chopped sun-dried tomatoes and spinach to the skillet, cooking for 2-3 minutes until the spinach wilts.
- Stir in the heavy cream, chicken broth, and Parmesan cheese, and bring the mixture to a simmer. Let it cook for 5 minutes, or until the sauce thickens slightly.
- Meanwhile, cook the tortellini according to package instructions, then drain.
- Slice the cooked chicken breasts into strips and add them back into the skillet with the sauce.
- Add the cooked tortellini to the skillet and toss everything together to coat in the creamy sauce.
- Cook for an additional 2-3 minutes, allowing the tortellini to soak up some of the sauce.
- Serve hot, garnished with fresh basil if desired.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream and reduce the amount of butter.
- You can swap the sun-dried tomatoes for roasted red peppers if you prefer a different flavor.
- Add more vegetables like mushrooms or zucchini to the sauce for added flavor and nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of chicken broth or cream.
- For a gluten-free version, use gluten-free tortellini and adjust the sauce as needed.