MARINATED WHITE BEANS
Flavorful white beans marinated with herbs, olive oil, and garlic. A perfect side dish or protein-packed salad addition.
Ingredients
Ingredients
- 2 cups cooked white beans cannellini or navy beans
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic minced
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Prepare Marinade
- In a large bowl, combine olive oil, red wine vinegar, garlic, oregano, salt, and black pepper.
Marinate Beans
- Add cooked white beans to the bowl and toss to coat evenly.
Chill
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
Serve
- Garnish with fresh parsley before serving.
Notes
- Tip: Use cooked beans from scratch or canned beans rinsed well.
- Variation: Add cherry tomatoes or roasted red peppers for extra flavor.
- Storage: Store in the fridge in an airtight container for up to 3 days.