MARINATED MUSHROOMS
Marinated Mushrooms are a tangy, flavorful appetizer or side dish. Easy to prepare, they’re perfect for parties, snack platters, or quick bites anytime.
Ingredients
Ingredients:
- 1 lb button mushrooms cleaned and trimmed
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup fresh parsley chopped, for garnish
Instructions
Blanch Mushrooms:
- Bring a pot of water to boil and blanch mushrooms for 2-3 minutes. Drain and cool.
Prepare Marinade:
- In a bowl, whisk together olive oil, red wine vinegar, garlic, oregano, salt, and black pepper.
Marinate Mushrooms:
- Add mushrooms to the marinade, toss well to coat.
Chill:
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
Serve:
- Garnish with fresh parsley and serve chilled or at room temperature.
Notes
- Make Ahead: Marinate mushrooms overnight for stronger flavor.
- Variations: Add lemon juice, balsamic vinegar, or chili flakes for extra zing.
- Serving Suggestions: Serve as an appetizer, side dish, or on salads and sandwiches.
- Allergy-Friendly: Naturally vegan and gluten-free.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days. Do not freeze.