MARINATED CUCUMBER, TOMATO, AND ONION SALAD
This refreshing salad features crisp cucumbers, juicy tomatoes, and sweet onions marinated in a tangy vinegar dressing. It's the perfect side for summer meals, picnics, or light lunches with bold, simple, and classic Southern flavours.
Ingredients
- 2 large cucumbers thinly sliced
- 3 medium tomatoes chopped or sliced
- 1 small red onion thinly sliced
- ½ cup white vinegar
- ¼ cup water
- 2 tablespoons olive oil
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano optional
- Fresh herbs parsley or dill, for garnish
Instructions
- Combine cucumbers, tomatoes, and onion in a large bowl.
- In a separate bowl, whisk together vinegar, water, olive oil, sugar, salt, pepper, and oregano.
- Pour marinade over vegetables and toss to coat.
- Cover and refrigerate for at least 1 hour to allow flavours to meld.
- Garnish with fresh herbs before serving.
Notes
- Make Ahead: Best made a few hours before serving. Flavours intensify after chilling.
- Customization: Add avocado, bell peppers, or feta for extra flavour.
- Serving Tip: Delicious with grilled meats, BBQ, or crusty bread.
- Storage: Keep in an airtight container in the fridge for up to 3 days. Stir before serving again.