MARINATED CHERRY TOMATOES RECIPE

Sana Umer

Marinated Cherry Tomatoes are a fresh, flavorful side or appetizer. Sweet tomatoes combined with herbs, garlic, and olive oil make a quick, vibrant dish.

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Prep Time 10

Marinating Time 1

Total Time 10

Course Appetizer

Cuisine Mediterranean

Servings 4 servings

Calories 60 kcal

Ingredients

Ingredients:

2 cups cherry tomatoes halved
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
1 clove garlic minced
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh basil chopped

Instructions

Prepare Marinated Cherry Tomatoes:

In a bowl, combine olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper.
Add halved cherry tomatoes and toss to coat evenly.
Cover and refrigerate for at least 1 hour to marinate.
Before serving, sprinkle with chopped fresh basil.

Notes

Make Ahead: Can be prepared a day in advance for stronger flavor.
Serving Suggestion: Serve as a side dish, appetizer, or on crostini.
Variation: Add a pinch of red pepper flakes for a spicy kick.
Storage: Store in an airtight container in the fridge up to 2 days.

Keyword balsamic tomatoes, cherry tomato recipe, easy side dish, fresh basil recipe, fresh tomato appetizer, garlic tomatoes, marinated cherry tomatoes, marinated tomatoes, olive oil tomatoes, quick appetizer